Peptide Molecular Weight Formula:
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The molecular weight of a peptide is the sum of the atomic weights of all atoms in the molecule. For peptides and proteins, we calculate it by summing the weights of constituent amino acids and subtracting the weight of water molecules lost during peptide bond formation.
The calculator uses the formula:
Where:
Explanation: Each peptide bond formation results in the loss of one water molecule (H₂O, MW=18.02 g/mol). For a peptide with n amino acids, there are (n-1) peptide bonds.
Details: Knowing a peptide's molecular weight is essential for mass spectrometry analysis, HPLC purification, molar concentration calculations, and biochemical experiments.
Tips: Enter the peptide sequence using standard one-letter amino acid codes (e.g., GLY-ALA-SER or GAS). The calculator automatically removes non-amino acid characters and converts to uppercase.
Q1: What amino acid codes are supported?
A: Standard 20 amino acids using one-letter codes (A, R, N, D, C, Q, E, G, H, I, L, K, M, F, P, S, T, W, Y, V).
Q2: Does this include post-translational modifications?
A: No, this calculates the molecular weight of the unmodified peptide only.
Q3: How accurate is this calculation?
A: It uses average isotopic masses. For exact masses needed in mass spectrometry, use monoisotopic masses instead.
Q4: What about N-terminal or C-terminal modifications?
A: This calculator assumes free N-terminus (NH₂) and C-terminus (COOH). For modified termini, manual adjustment is needed.
Q5: Why subtract water molecules?
A: Each peptide bond formation (condensation reaction) releases one water molecule, which must be accounted for in the total weight.